Made by Héritiers Castéja / Borie-Manoux S.A., F-33082 Bordeaux
Production amount
18,000 - bottles (0.7 liters)
Description of Château Bergat, Grand Cru Classé AOC Saint-Emilion
Grand Cru Classé Saint-Emilion of the classification of 1954. Château and vineyard spread over the Southern hillside of the sheltered valley with Saint-Emilion in its back. Through this privileged full southern exposure, the vines profit from the sun from dawn till dusk. The elevated soil favours a rapid maturity and the argilo-calcareous ground gives the wine a particularly fruity note. With its very high quality and small production Bergat enjoys a very high reputation, recommended by Decanter Dec 2004, awarded one star by Guide Hachette 2005.
Grape Variety: 50% Merlot, 40% Cabernet-Franc, 10% Cabernet-Sauvignon
Total area: 5 ha
Vineyard area: 4 ha
Soil: Argilo-calcareous
Annual production: 18 000 bottles
Average age of the vines: 40 years
Fermentation: 15-20 days
Ageing: 18-24 months in oak barrels
Percentage of new barrels: 50% annually
Order information
No order information for Château Bergat, Grand Cru Classé AOC Saint-Emilion available.
For more information on the availability of Château Bergat, Grand Cru Classé AOC Saint-Emilion please contact the winery (Héritiers Castéja / Borie-Manoux S.A.) directly:
Contact information Héritiers Castéja / Borie-Manoux S.A.
Phone
+33556000070
Fax
+33557876030
Email
Address
86, cours Balguerie Stuttenberg
F-33082 Bordeaux
France
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