Made by Jean-Victor Hebinger et Fils, 68420 Eguisheim
Production amount
2,000 - bottles (0.7 liters)
Examples from the Vinarium image gallery
Description of Jean-Victor Hebinger et Fils Vendanges tardives
golden, fruity-complex scent, smoky aroma, aoft, generous, warm flavor, aromas of cinnamon, delicate, full of finesse, very lasting
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Both the Rosso di Montalcino and the Brunello di Montalcino can be considered to be exceptionally successful wines. The former distinguishes itself by its full-body and the latter by its softness.
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